Staying in one place for too long, things tend to repeat themselves.. Unbelievably, its been half a year since the last Sushi King RM2 Bonanza in April and as usual kiasu ppl like us will rush there for RM2 salmon, prawns & unagi etc :) After queuing a short while, we got a table to ourselves at a secluded table right at the end of the restaurant near the kitchens *when i say near i mean very, very near :S
First round: grabbing everything in sight as usual...
With Mr Susumu~
Eddie Chua and Si Yuan~
Esmei & me ^^V
We managed 40++ plates this time.. i think i broke my personal sushi record as well, muahahaha..
I personally think this is a nice, colourful pic which makes me happy when I look at it but somebody asked me why i was taking a pic of such ugly stuff T.T~
We were so near the kitchen that waiters used our table as a pit stop *double T.T~~
No pics while eating cos the variety was much much better this time... and we kept disturbing the guy dishing out sushi to the conveyor belt, a certain Mr Susumu who kept talking to us in his Japanese accented English.. I think we all could only understand 50% of everything he was saying, but we still managed to have quite a conversation... He was telling us that he was the one who came out with the original Sushi King Bonanza concept, and since we kept him entertained as well, we did get rather good service :D
With Mr Susumu~
Eddie Chua and Si Yuan~
Esmei & me ^^V
We managed 40++ plates this time.. i think i broke my personal sushi record as well, muahahaha..
The stack of plates looks so low cos somebody *Leh Si Yuan hint hint.. forgot to watch over the plates and when the waitress swooped over to clear them, grr... We were so gila and high by tat time that we practically were begging for our plates back cos we hadnt taken a photo of the whole stack, plus my yelling to my friend at another table (met Turtle Jeff & his gf) the whole restaurant was probably filled with our laughter and voices the whole time we were there~ all we got for our efforts was being told to come again the next day and eat the same number of plates =.=
I personally think this is a nice, colourful pic which makes me happy when I look at it but somebody asked me why i was taking a pic of such ugly stuff T.T~
We were so near the kitchen that waiters used our table as a pit stop *double T.T~~
Definitely an improvement from last time cos they didnt stinge on variety and quality so it was rather worthwhile going :):):):) next bonanza in April, wonder if there'll still be ppl to go with me or not~
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